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EASY Homemade PASTRAMI, Step by Step to Perfect DIY Pastrami!

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In Food

Eating homemade pastrami is one of the best things you can do for a sandwich! For that reason Katz's Deli is known as the best of the best when it comes to pastrami! On This video I show you my take on this amazing meat which you much give it a try if you never had it. I recommend it 100% as it is so much better than store bought pastrami.

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HOW TO COOK PASTRAMI AT HOME
I smoked it for 5hrs @ (250°F / 121°C)
Then wrapped in foil for another 5hrs @ (350°F / 176°C)

* Pickling Spice *
1 tbsp Coriander Seeds https://amzn.to/2XVBFhb
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* BRINE INGREDIENTS *
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1 cup Granulated Sugar https://amzn.to/2GCm52Q
4 tsp Pink Curing Salt https://amzn.to/2Wear4O
10 Cloves Garlic, Crushed
Whole Pickling Spice Above
About 1 Gallon of Ice

* Brisket by Grand Western Steaks
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* OFTEN USED EQUIPMENT *
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

#Pastrami #Homemade #DIY

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